关于新年的手抄报英文版
春节是中国的一个传统节日，每到了春节这一天，家人都会聚在一起，谈论着这一年的喜怒哀乐。贴春联、放鞭炮、拜年等都是人们常见的春节习俗。以下是关于新年的手抄报英文版，欢迎阅读。
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Heilongjiang: good luck with a coin dumpling.
It is the custom of northerners to eat dumplings during the Spring Festival. Big eve celebration by, be sure to eat dumplings, but in heilongjiang province and dumplings package with a few COINS (now commonly used peanuts or other nuts instead), who eat dumplings is to signal will have good luck in the New Year, there are auspicious meaning. this
Because of the cold weather in the northeast, some of the water jellies have a different taste. The most common are ice pears and frozen persimmons. It is understood that the most pure is frozen and pear, in JiLinYou a pear and pear is, this kind of pear was first picked and sour and bitter, so they take this pear picked directly under the tree, covered with a layer of leaves, autumn pear after frozen sour and sweet and tasty, juice is enough. Frozen pears are to be defrosted in the water before eating, and after the New Year's eve, this pear can be used to relieve wine and grease.
Jiangsu: "yuanbao" is everywhere
Su zhou people in the New Year's eve in the rice to put in the cooked water chestnut, eat to dig out, the so-called "dig the yuan treasure". When making tea, you should place two green olives, which is called "yuanbao tea", which means "gong xi fa CAI".
Nantong people in front of the house or in front of the church, the custom of planting sesame, Holly, cypress, the life of the flowers and blossoms, the long green.
Zhejiang: "qingtian silkworm"
At the beginning of the New Year, wucheng county, zhejiang province, is called "qingtian silkworm". Then light the lamp on the rod until the third of march.
The first day of ningbo is to eat bean congee. In the evening, before closing the door, put a "shut down" again.
Shaoxing New Year, with "tea bowl tea" to entertain guests, inside also add olives and kumquat, at the same time with the tea egg to entertain guests, called "holding a treasure".
Guangdong: the New Year is an orange game.
People in chaoshan district of guangdong, before going out to pay a New Year, will bring a large bag of oranges, every one of the relatives will be sent to the big orange, no matter how much, must be plural, and then say a few blessings. After taking a seat, relatives will serve the tea with chaoshan gongfu tea. When leaving, they will send back the tangerine.
Old Beijing: the best way to eat.
Old beijingers pay special attention to the New Year, especially the way to eat New Year. Old Beijing once had folk song: "the child child you don't want to be greedy, past laba 8 is year, laba rice porridge, drink a few days, straggle and straggle 23; 23. Sweep the house; 25. Fried tofu; Lamb stew; 27, kill the rooster; 28. Steamed buns; Stay up all night for 30 nights. "This folk song lists laba porridge, Fried tofu, mutton stew and so on, which is the food of old Beijing during the Spring Festival. Today, these are People's Daily bread, but in the 1950s and 1960s, they could only be satisfied with the Chinese New Year.
Shanxi: rice is silent.
In shanxi, there are few rules for worshiping the ancestors, but the rules of the dinner that can't be spoken at the age of 30 are preserved. The first meal of the Spring Festival is dumplings. When making dumplings, fire crackers. In order to drive evil and luck, in some areas, the cooking of dumplings should be made with sesame straw, which means that the New Year will be as high as the sesame, and the day will be better.
In liaoning rural, one to the twelfth lunar month, every family began to prepare the New Year, rice cakes, steamed sticky wet skin of tofu, a lot of people will treat pigs, invited to neighbors and relatives and friends to eat a meal dinner, after eat good drink good, enthusiastic host will share pouring good black pudding with guests to take home.
Liaoning: unforgettable rural blood sausage.
In liaoning rural, one to the twelfth lunar month, every family began to prepare the New Year, rice cakes, steamed sticky wet skin of tofu, a lot of people will treat pigs, invited to neighbors and relatives and friends to eat a meal dinner, after eat good drink good, enthusiastic host will share pouring good black pudding with guests to take home.
